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SA Direct Fruit LLC
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Mandoras
The Newest Way to get your Vitamin C
The mandora – a mandarin/regular-orange hybrid – is now being imported from the Mediterranean isle of Cyprus. Mandoras have a bright orange skin and sweet-yet-tangy orange-red pulp. Grab an extra napkin when you peel and eat one because they’re superjuicy – 60 percent juice, to be exact. Like the orange, a mandora contains about 65 calories. It also provides about 70 percent of your recommenced daily vitamin-C intake. Hurry Mandoras are only in season until April.
Julie Walsh R.D.
Shape Magazine, March, 2003
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